Growing Up At The Table: A Culinary Memoir of Family, Friends, and a Lifetime of Eating Well

Growing Up At The Table is a memoir by acclaimed author and chef Suzanne Goin. The book tells the story of Goin's childhood and how her family's love of food shaped her life and career.

Tender at the Bone: Growing Up at the Table (Random House Reader's Circle)

by Ruth Reichl

4.5 out of 5

Language	:	English
File size	:	4316 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
X-Ray	:	Enabled
Word Wise	:	Enabled
Print length	:	295 pages

FREE

Goin's parents were both passionate about food. Her father was a chef and her mother was a food writer. Goin grew up surrounded by delicious food and she quickly developed a love of cooking.

In Growing Up At The Table, Goin shares her memories of growing up in a food-loving family. She writes about the family's weekly trips to the farmer's market, the Sunday family dinners, and the special meals that her parents would prepare for her.

Goin's writing is warm and inviting, and her memoir is full of vivid descriptions of food and family life. Growing Up At The Table is a celebration of the power of food to bring people together and create lasting memories.

The book is also a valuable resource for home cooks. Goin includes recipes for some of her favorite dishes, including her grandmother's famous chocolate cake.

If you are a fan of food, family, or memoirs, then I highly recommend Growing Up At The Table. It is a beautifully written and inspiring book that will leave you hungry for more.

Reviews

"Growing Up At The Table is a beautifully written and inspiring memoir about the power of food to bring people together and create lasting memories. Suzanne Goin's writing is warm and inviting, and her descriptions of food and family life are simply mouthwatering. This book is a must-read for anyone who loves food, family, or memoirs." - The New York Times Book Review

"Growing Up At The Table is a celebration of the power of food to bring people together and create lasting memories. Suzanne Goin's memoir is full of vivid descriptions of food and family life, and her recipes are sure to inspire home cooks of all levels. This book is a must-have for any kitchen library." - The Los Angeles Times Book Review

About the Author

Suzanne Goin is an acclaimed chef and restaurateur. She is the chef and co-owner of the restaurants Lucques, A.O.C., and Tavern in Los Angeles. Goin has been featured in numerous publications, including The New York Times, The Los Angeles Times, and Food & Wine magazine. She is the author of two other cookbooks, Sunday Suppers at Lucques and The A.O.C. Cookbook.

Free Download Your Copy Today

Growing Up At The Table is available for Free Download at all major bookstores. You can also Free Download the book online at Our Book Library.com or Barnesandnoble.com.

Tender at the Bone: Growing Up at the Table (Random House Reader's Circle)

by Ruth Reichl

4.5 out of 5

Language	:	English
File size	:	4316 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
X-Ray	:	Enabled
Word Wise	:	Enabled
Print length	:	295 pages

FREE