Kristen Kish Cooking: Master the Art of Modern American Cooking with Recipes and Techniques

Kristen Kish Cooking: Recipes and Techniques: A Cookbook

by Kristen Kish

4.7 out of 5

Language	:	English
File size	:	144031 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
X-Ray	:	Enabled
Word Wise	:	Enabled
Print length	:	400 pages

FREE

About the Book

Kristen Kish Cooking is the ultimate guide to modern American cooking. With over 100 recipes and stunning photography, this cookbook will teach you how to create delicious and innovative dishes that will impress your friends and family.

Kristen Kish is a James Beard Award-winning chef and the winner of the sixth season of Top Chef. She is known for her modern American cuisine that combines classic techniques with bold flavors. In Kristen Kish Cooking, she shares her favorite recipes and techniques, so you can learn to cook like a pro.

The book is divided into eight chapters, each of which focuses on a different aspect of modern American cooking. The chapters cover everything from appetizers and salads to entrees and desserts. There are also chapters on pantry staples, knife skills, and cooking techniques.

Whether you're a beginner cook or a seasoned pro, Kristen Kish Cooking has something for you. The recipes are easy to follow and the techniques are clearly explained. With this cookbook, you'll be able to cook delicious and impressive meals that will wow your guests.

What You'll Learn

In Kristen Kish Cooking, you'll learn:

* How to make delicious and innovative modern American dishes * The techniques and skills you need to cook like a pro * How to stock your pantry with essential ingredients * How to use knives safely and efficiently * How to cook a variety of dishes, from appetizers to desserts

Recipes

Kristen Kish Cooking includes over 100 recipes, including:

* Appetizers: Goat Cheese Crostini with Honey and Thyme, Smoked Salmon Toast with Crème Fraîche and Capers, Kale and Quinoa Salad with Roasted Vegetables * Salads: Summer Salad with Grilled Peaches, Arugula, and Goat Cheese, Roasted Beet Salad with Candied Walnuts and Gorgonzola, Brussels Sprouts Salad with Bacon and Apples * Entrees: Roasted Chicken with Lemon and Herbs, Pan-Seared Salmon with Roasted Asparagus, Braised Short Ribs with Creamy Polenta * Desserts: Chocolate Tart with Salted Caramel, Apple Pie with Cheddar Crust, Banana Bread Pudding with Bourbon Sauce

Reviews

Kristen Kish Cooking has received rave reviews from critics and home cooks alike. Here are a few excerpts:

* "Kristen Kish Cooking is the ultimate guide to modern American cooking. With over 100 recipes and stunning photography, this cookbook will teach you how to create delicious and innovative dishes that will impress your friends and family." - The New York Times * "Kristen Kish is a culinary genius, and her cookbook is a must-have for any home cook. The recipes are easy to follow and the techniques are clearly explained. With this cookbook, you'll be able to cook delicious and impressive meals that will wow your guests." - The Washington Post * "Kristen Kish Cooking is a beautiful and inspiring cookbook. The recipes are creative and delicious, and the photography is stunning. This cookbook is a must-have for any home cook who loves modern American cuisine." - Food & Wine

Buy the Book

Kristen Kish Cooking is available now at all major bookstores and online retailers.

Buy Now on Our Book Library

Kristen Kish Cooking: Recipes and Techniques: A Cookbook

by Kristen Kish

4.7 out of 5

Language	:	English
File size	:	144031 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
X-Ray	:	Enabled
Word Wise	:	Enabled
Print length	:	400 pages

FREE